Try this Savoury Meat Loaf with Sauce recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine 1/2 cup soup, beef, bread crumbs, ketchup, eggs, worcestershire sauce, mustard and pepper; mix throughly with hands. Press mixture firmly in 9x5 inch loaf pan. Bake at 350F for 60 60 70 minutes or unitl done. Drain liquid. Let stand 5 to 10 minutes. In small saucepan over medium heat, combine remaining soup and water. Heat through, stirring occasionally. Serve with meat loaf. Serves 6 to 8 Source: Longos Supermarket. Oakville, Ont. Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 20:57:34 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 122 | ||
Calories from Fat: 60 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 245.5mg | 8 % | |
Potassium 161.2mg | 4 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 6.4g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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