A batch of Savoury Parmesan Shortbread Snacks is a fun twist on a holiday classic that's ready in under half an hour. Once cooled, wrap the treats in cellophane, a festive ribbon, and attach a recipe card with your thanks and well-wishes scribed on the back.
1. Combine all ingredients in mixing bowl with wooden spoon then mix with hands to form a smooth dough. Shape into ¾” (2cm) balls. Place on ungreased baking sheet. Press down with a floured fork.
2. Bake at 375°F (190°C) for 12 to 18 minutes or until golden around edges. Cool completely.
Tips
• Store in an airtight container for up to 5 days or freeze for up to a month.
• These can also be served warm. To reheat, warm in a 350°F (180°C) oven for about 5 minutes.
More recipes are available online at flavour.ca.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 814 | ||
Calories from Fat: 814 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 653.8mg | 23 % | |
Potassium 27.2mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 814
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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