Sayur Goreng (Sauteed Mixed Vegetables)

2 reviews, 4 star(s). 100% would make again

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Try this Sayur Goreng (Sauteed Mixed Vegetables) recipe, or contribute your own.


20 Beans, yard-long
2 Garlic
1 Cauliflower
1/3 c Catsup
1 Bell pepper, green
1/4 c Vegetable oil
1 Onion
4 Shallots
Pepper, black; to taste
6 Carrot
3 Thai chile
1/3 c Chili sauce
12 Baby corn
Salt; to taste

Original recipe makes 8 Servings



Calories per serving: 123 Fat grams per serving: 1 Approx. Cook Time: 0:15 Grind onion, shallots, and garlic in a food processor into a smooth paste. Break the cauliflower into florets, slice the carrots, chiles and green pepper and cut the beans into short lengths. Heat the oil in a large pan and saute the onion paste for three to four minutes, then add the vegetables and stir-fry five to six minutes. Add the catsup and chili sauce, season to taste with salt and pepper and continue to cook for another two to three minutes, stirring frequently. Serve immediately.

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Just alright ... I added 2-3 tbsp of sour cream which was an improvement for the mood I was in at the time :)
MrFirpo 2y ago

Added sambal oelek to the onion/garlic/shallot mix instead of chile sauce (was not sure what was meant by that). Added some small hot-ish chilis to the veg mix and some baby bok choi (happened to have around). Very nice veg dish!
heidivanleeuwen 4y ago

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