Try this Scallion Pancakes recipe, or contribute your own.
Suggest a better descriptionMix flour with water and knead for 5 minutes. Cover dough with a damp towel and let rest for 1 hour. Separate into 6 portions and roll each into a 4-inch round piece. Spread a thin coat- ing of oil on the dough and sprinkle with scallions and salt. Roll up jelly roll style and pull lightly on both ends to form strands. Coil strands around rolls and tuck ends under. Place in oil for 30 minutes. (May be stored in refrigerator up to 3 days.) Drain on paper toweling. Roll into flattened pan- cakes. Cook in a skillet, browning slowly on both sides, adding oil as needed. Cut into wedges to serve. Temperature(s): HOT Effort: EASY Time: 02:00 Source: DRAGON PALACE Comments: SOUTH SYRACUSE, DENVER. Comments: WINE: WAN-FU
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (19g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 61 | ||
Calories from Fat: 1 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 18.8mg | 0 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 12.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.