Scallop Chowder with Smoked Salmon, Dill and New Potatoes

Ready in 40 minutes
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Scallop Chowder with Smoked Salmon, Dill and New Potatoes"

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You can use any variety of scallop in this chowder, which is given a pleasing, smoky flavour thanks to the addition of smoked salmon.

"It was delicious. My husband interrupted his eating to rave about it, only to eat and rave some more! My only suggestion would be to chop everything ahead of time, as there was not enough time to chop while cooking it."

- rkeeler

Ingredients

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3 tablespoon Butter
1 medium Leek; halved length wise, thinly sliced
1/3 cup Carrot; grated
1 clove garlic; finely chopped
3 tablespoon Flour
3 1/2 cups Chicken Stock; or fish stock
75 gram Smoked salmon (lox); chopped
2 medium Red potatoes; cubed
1 ea Bay leaf
1/3 pound Scallops; thinly sliced
1 tablespoon Fresh Dill; chopped
1/3 cup Light cream
1/8 teaspoon Salt; to taste
1/8 teaspoon Black pepper; to taste

Original recipe makes 4

Servings  

Preparation

Melt the butter in a medium-sized pot set over medium heat. Add the leek, carrot and garlic and cook 3-4 minutes. Mix in the flour and cook 1-2 minutes more. Slowly, stirring steadily, pour in the stock. Bring the soup to a gentle simmer, and then adjust the heat downward to maintain that gentle simmer. Add the smoked salmon, potatoes and bay leaf and cook until the potatoes are just tender, about 10 minutes. Mix in the scallops and dill and cook 3-4 minutes more, or until the scallops are just cooked through. Mix in the cream and heat through 1 minute. Season with salt and pepper and serve.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 685 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It was delicious. My husband interrupted his eating to rave about it, only to eat and rave some more! My only suggestion would be to chop everything ahead of time, as there was not enough time to chop while cooking it.
rkeeler 4 years ago
[I posted this recipe.]
teddibear 6 years ago
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