Scallop Salad - BigOven 51075

Scallop Salad

Ready in 1 hour

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Try this Scallop Salad recipe, or contribute your own. "Salads" and "Chinese" are two tags used to describe Scallop Salad.


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1/2 c Vegetable oil
1 tb Sesame oil
1 ts Ginger, fresh, grated
Lemon; (juice of)
1 Clove garlic, crushed
1 lb To 2 lb scallops
2 tb olive oil
1 Garlic

Original recipe makes 6 Servings



SALAD lettuce red pepper, julienned fresh whole cilantro mushrooms (snow?) the ones with long stems and tiny heads Mix dressing ingredients and let sit while preparing the rest of the dish. Arrange on each plate a bed of lettuce, mushrooms on either end with heads pointing out, sprinkle red peppers from center out (like spokes of a wheel) and arrange whole cilantro amongst the peppers. Saute the scallops in the olive oil and garlic until just done. Drain and then pile in the middle of each plate. Pour dressing over top and serve immediately. Origin: Cooking with Yan, TV show Shared by: Sharon Stevens

Calories Per Serving: 142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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