Scalloped Cauliflower

Ready in 45 minutes
18 review(s) averaging 4.6. 94% would make again

Top-ranked recipe named "Scalloped Cauliflower"

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"This is wonderful, but I did tweak it a bit. Instead of cream I made a rue with butter, flour and 2% milk and grinders garlic sea salt. I also used low fat cheese and fresh cauliflower (cooked)... very very good !!!"

- Leenie2001

Ingredients

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16 oz cauliflower; frozen
2 tablespoon White onion; finely chopped
6 oz cheddar cheese; shredded, finely shredded
1/2 cup Whipping cream
1 pinch Salt; to taste
1 pinch white pepper; Freshly-ground, to taste
2 tablespoon Butter
2 tablespoon bacon; (optional), crumbed

Original recipe makes 5

Servings  

Preparation

Preheat oven to 350 degrees.

Open frozen cauliflower bags one at a time into a collander and run cool water over each to separate the pieces and slightly thaw, but don't use warm water.

Spray large casserole dish with Pam (or butter it well) and layer 1/2 (1 bag's contents) of cauliflower across bottom of dish. Season with salt and pepper; then layer with bits of onion, thinly sliced "pats" of butter, and 1/2 of cheddar cheese. Repeat.

Pour cream over top and place dish in oven. If dish is very full, put a cookie sheet under it to prevent bubble-over in oven. Bake 45 minutes. About 10 minutes before completion, add crumbled bacon if you opt to.

Notes

I reduced the amount of onion since my family is not crazy about onion.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 249 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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villie 4 months ago
I had to add tons of seasoning it was bland
BrandiLaShayWesley 6 months ago
So good! My husband even got seconds and he doesn't like cauliflower.
dharmon10 1 year ago
I was pleasantly surprised that the frozen cauliflower tasted just like fresh, cooked cauliflower. I'll always keep some in the freezer, now, to whip this up. Very simple and quick recipe!
vanderch 1 year ago
This is very tasty!!!! A definite remake.
kellbellwurtzel 1 year ago
This is wonderful, but I did tweak it a bit. Instead of cream I made a rue with butter, flour and 2% milk and grinders garlic sea salt. I also used low fat cheese and fresh cauliflower (cooked)... very very good !!!
Leenie2001 2 years ago
Awesome recipe especially if you're on a low carb diet. Very simple. I just substituted frozen for fresh cauliflower. New favorite !
Keonismom 2 years ago
Anyone know if you can use milk instead of cream?
Teacherjenni 2 years ago
very good.....my family loved it!
kween1_99 2 years ago
My kids are brocollied out lately, and I don't usually think to make cauliflower, They gobbled this up.
stainyourlips 2 years ago
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