Heat oven to 350. Wash potatoes and slice thinly. In greased 2-qt casserole, arrange potatoes, ham, and cheese in 4 layers, sprinkling each layer with 1 tbsp onion, 1 tbsp flour, 1/4 tsp salt, a dash of pepper, and dotting each with 1 tbsp butter. Heat milk just to scalding and pour over potatoes. Cover and bake 30 minutes. Uncover and bake 60-70 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving.
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|Serving Size: 1 Serving (393g)|
|Recipe Makes: 4|
|Calories from Fat: 356 (53%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 104.2mg||32 %|
|Sodium 1018mg||35 %|
|Potassium 1362.7mg||36 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 41.9g|
|Protein 32g||46 %|
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Calories per serving: 671
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