Scalloped Cheesy Ham and Potatoes

16 reviews, 4.5 star(s). 94% would make again

Ready in 1 hour

Very rich side dish; great with winter roasts.


2 pounds Potatoes; (about 6 med)
1/4 cup Onion; finely chopped
3 tablespoons Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Butter or margarine
1 cups milk
1 1/2 cups Cooked ham; diced
1 cup Cheddar cheese; grated

Original recipe makes 4



Heat oven to 350. Wash potatoes and slice thinly. In greased 2-qt casserole, arrange potatoes, ham, and cheese in 4 layers, sprinkling each layer with 1 tbsp onion, 1 tbsp flour, 1/4 tsp salt, a dash of pepper, and dotting each with 1 tbsp butter. Heat milk just to scalding and pour over potatoes. Cover and bake 30 minutes. Uncover and bake 60-70 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving.

Verified by stevemur
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Had to load a pic......this was great!

Calories Per Serving: 671 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to put together
debbie0320 4m ago

Love it! I did make a cheese sauce with the butter, onions, seasonings, flour, and milk though.
daresab 1y ago

These turned out lovely. I'll definitely be making these again
Pixiewish 3y ago

This dish was yummy!!! The only thing I will do different next time is add the cornstarch to the ho t milk instead of sprinkling it on the potatoes before baking. *I subbed cornstarch for the flour.
L2L 3y ago

I used my leftover ham from Christmas to make this dish. This was a simple dish that had lots and lots of flavor! I added some peas and hot rolls....all plates were clean!
Monebrake 3y ago

I made this for Sunday lunch, it was so good.
293strobel 3y ago

Awesome! The family was happy! Great for a Sunday side!
jonrobbins 3y ago

Great recipe! I made the sauce though and poured it over the potatoes and ham. To make sauce: Cook onion in butter over medium heat until translucent, stir in flour until bubbly, slowly add milk while stirring; stir until sauce thickens, stir in cheese until melted; remove from heat. I think that next time I will leave the foil on for longer, as the top was over browned for my liking.
MrsVanLoo 4y ago

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