Scalloped Cheesy Ham and Potatoes

Ready in 1 hour
15 review(s) averaging 4.6. 93% would make again

Top-ranked recipe named "Scalloped Cheesy Ham and Potatoes"

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Very rich side dish; great with winter roasts.

"Great recipe! I made the sauce though and poured it over the potatoes and ham. To make sauce: Cook onion in butter over medium heat until translucent, stir in flour until bubbly, slowly add milk while stirring; stir until sauce thickens, stir in cheese until melted; remove from heat. I think that next time I will leave the foil on for longer, as the top was over browned for my liking."

- MrsVanLoo

Ingredients

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2 pounds Potatoes; (about 6 med)
1/4 cup Onion; finely chopped
3 tablespoons Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Butter or margarine
1 cups milk
1 1/2 cups Cooked ham; diced
1 cup Cheddar cheese; grated

Original recipe makes 4

Servings  

Preparation

Heat oven to 350. Wash potatoes and slice thinly. In greased 2-qt casserole, arrange potatoes, ham, and cheese in 4 layers, sprinkling each layer with 1 tbsp onion, 1 tbsp flour, 1/4 tsp salt, a dash of pepper, and dotting each with 1 tbsp butter. Heat milk just to scalding and pour over potatoes. Cover and bake 30 minutes. Uncover and bake 60-70 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving.

Credits

Added on Award Medal
Verified by stevemur

photo by DanielleGratton DanielleGratton

Had to load a pic......this was great! photo by jonrobbins jonrobbins

Calories Per Serving: 671 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Scallop Ham Potato

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Love it! I did make a cheese sauce with the butter, onions, seasonings, flour, and milk though.
daresab 6 months ago
These turned out lovely. I'll definitely be making these again
Pixiewish 1 year ago
This dish was yummy!!! The only thing I will do different next time is add the cornstarch to the ho t milk instead of sprinkling it on the potatoes before baking. *I subbed cornstarch for the flour.
L2L 1 year ago
I used my leftover ham from Christmas to make this dish. This was a simple dish that had lots and lots of flavor! I added some peas and hot rolls....all plates were clean!
Monebrake 1 year ago
tazzytash02 2 years ago
I made this for Sunday lunch, it was so good.
293strobel 2 years ago
Awesome! The family was happy! Great for a Sunday side!
jonrobbins 2 years ago
Great recipe! I made the sauce though and poured it over the potatoes and ham. To make sauce: Cook onion in butter over medium heat until translucent, stir in flour until bubbly, slowly add milk while stirring; stir until sauce thickens, stir in cheese until melted; remove from heat. I think that next time I will leave the foil on for longer, as the top was over browned for my liking.
MrsVanLoo 2 years ago
Kids loved it!! Needs to cook at 375 in order for it cook in time.
Minefield 2 years ago
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