Heat oven to 350. Wash potatoes and slice thinly. In greased 2-qt casserole, arrange potatoes, ham, and cheese in 4 layers, sprinkling each layer with 1 tbsp onion, 1 tbsp flour, 1/4 tsp salt, a dash of pepper, and dotting each with 1 tbsp butter. Heat milk just to scalding and pour over potatoes. Cover and bake 30 minutes. Uncover and bake 60-70 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (393g)|
|Recipe Makes: 4|
|Calories from Fat: 356 (53%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 104.2mg||32 %|
|Sodium 1018mg||35 %|
|Potassium 1362.7mg||36 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 41.9g|
|Protein 32g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 671
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe