Try this Scalloped Corn Casserole recipe, or contribute your own.
Suggest a better description1. Beat eggs lightly. Stir in corn, sour cream and butter. Fold in muffin mix and season.
2. Pour into 8X8 inch greased baking dish. Bake at 350 for 35 minutes until golden brown.
*When doubling the recipe, cook for 1 hour at the same temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 246 | ||
Calories from Fat: 211 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 231.4mg | 71 % | |
Sodium 206.5mg | 7 % | |
Potassium 140mg | 4 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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