Try this Scalloped Corn recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mix all the above together except the milk. After mixing add enough milk to moisten well but not to be soupy. Add salt and pepper to taste. Place in baking bowl or dish (pyrex, etc.) and top with specks of butter or margarine. Cover with foil and bake at 350 degrees for 45 minutes. Uncover and continue baking for additional 20-30 minutes to brown top. If recipe is doubled and baked in a larger dish add another 15 minutes to baking time. The secret is to keep the corn moist while in the oven.
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Serving Size: 1 Serving (1054g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 853 | ||
Calories from Fat: 126 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 423mg | 130 % | |
Sodium 170.5mg | 6 % | |
Potassium 1484.2mg | 39 % | |
Total Carbohydrate 179.3g | 53 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 167g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 853
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