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Suggest a better descriptionMethod: 1. Mix together some of the crumbs, the salt and butter and add a little pepper. 2. Sprinkle one third of the crumbs in a buttered baking dish and add half the oysters. 3. Then add another third of the crumbs and the rest of the oysters. 4. Add the milk to the oyster liquid and pour over the oysters. Cover with the remainder of the crumbs and bake at 400 degrees until the oysters are done (about 20-30 minutes). Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 370 | ||
Calories from Fat: 227 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 61mg | 19 % | |
Sodium 471mg | 16 % | |
Potassium 93.9mg | 2 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 28.5g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 370
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