A hearty main course that tastes great.
To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 teaspoons of salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.
In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 F oven for 45 minutes. Uncover and bake 30 minutes more or untill potatoes are done.
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Serving Size: 1 Serving (696g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 852 | ||
Calories from Fat: 373 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.5g | 55 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 151.6mg | 47 % | |
Sodium 1033.6mg | 36 % | |
Potassium 2014.4mg | 53 % | |
Total Carbohydrate 79.8g | 23 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 75.8g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 852
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