Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

Ready in 1 hour
75 review(s) averaging 4.7. 94% would make again

Top-ranked recipe named "Scalloped Potatoes and Ham"

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A hearty main course that tastes great.

"I used leftover spiral cut ham, not cubed as that is what we had on hand. Also added a handful of shredded cheddar. It was SOOO good that we made it again 2 days later without the ham. This also inspired us to purchase a new food processor to slice the potatoes quickly, :-)"

- BigTenMom

Ingredients

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2 cups Cooked ham; cubed
1/4 cup Onion; chopped fine
1/4 cup Butter or margarine
1/4 cup Flour
2 1/2 cups Milk
5 large Potatoes; thinly sliced
1 1/2 teaspoons Salt
1/8 teaspoon Pepper

Original recipe makes 4 Servings

Servings  

Preparation

To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 teaspoons of salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.

In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 F oven for 45 minutes. Uncover and bake 30 minutes more or untill potatoes are done.

Credits

Added on Award Medal
Verified by stevemur

photo by gammaron gammaron

photo by BigTenMom BigTenMom

Mmmmmm! photo by Debins Debins

photo by Memerz Memerz

Super YUMMIE !! photo by Txsunray Txsunray

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Calories Per Serving: 810 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Scalloped Potatoes and Ham All 75 reviews

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Scallop Potato Ham

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Reviews

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My family loved this recipe. Will definitely make again
dheriot1 1 week ago
Big hit with my boys. They loved it so much that they ate half of the dish before I could even take a picture! Big hit.
thamesfamily 2 weeks ago
Delicious as is! My husband is a picky eater and he went back for seconds and thirds. I added this recipe to my favorites :)
annaglabe 1 month ago
I made this the other day. It was great! Better than my recipe. Will use this one all the time, from now on!
bucky1 3 months ago
Love this recipe. I make a double batch and use bigger baker. I also ad a layer of grated swiss cheese in the middle! Fabulous!
tracyes11 7 months ago
Very good. Added to my personal recipe book. I added shredded parmesan to the layers and also to the top after removing foil during baking. Only change is less salt...parmesan added some and with the ham already, it didn't need much of what the original recipe called for.
denisejgriffith 11 month ago
Yum! Good, Hot, comfy food! Makes yummy leftovers also!
EpicEats 1 year ago
lecurry1 1 year ago
Made this recipe tonight to use a leftover ham joint. After the 45 minute stage we added cheddar cheese onto the top layer. Lovely! And very filling! Definitely make this again!
Franstansmith 2 years ago
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