To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 teaspoons of salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.
In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 F oven for 45 minutes. Uncover and bake 30 minutes more or untill potatoes are done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1028g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 200 (26%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 73.2mg||23 %|
|Sodium 915.8mg||32 %|
|Potassium 2422mg||64 %|
|Total Carbohydrate 108.1g||32 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 93.4g|
|Protein 35.7g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 762
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What would you serve with this? Link in another recipe
amfarmer1I have made this several times, it is the best scalloped potatoes and ham I have ever had. One of our favorites.11m ago
annaglabeMy whole family loves this dish!1y ago
ViiVery easy to prepare and the taste is delicious. I'll include to the our weekly menu.1y ago
prestoneJust wondering how this can be ready in 1 hour, as stated at the top, when the baking time alone is 1 and 1/2 hours?1y ago
glorystahleyI love this as a basic scalloped potatoes recipe. I omit the ham and add extra potatoes and onions. Also add garlic and definitely rosemary. Absolutely everyone loves it when made like that! Cheese on top optional but not necessary1y ago
dheriot1My family loved this recipe. Will definitely make again1y ago
thamesfamilyBig hit with my boys. They loved it so much that they ate half of the dish before I could even take a picture! Big hit.2y ago
annaglabeDelicious as is! My husband is a picky eater and he went back for seconds and thirds. I added this recipe to my favorites :)2y ago
bucky1I made this the other day. It was great! Better than my recipe. Will use this one all the time, from now on!2y ago
tracyes11Love this recipe. I make a double batch and use bigger baker. I also ad a layer of grated swiss cheese in the middle! Fabulous!2y ago