Melt butter over low heat, blend in flour, salt and pepper. Cook 1 minute, stir constantly. Remove from heat - gradually add milk, return to heat - cook until thick and bubbly.
Fold in ham, onion, green pepper and cheese. Pour over potatoes in large bowl. Stir gently - then pour in buttered 13 x 9 inch baking dish - cover with foil. Bake at 350 degrees for 30 minutes. Uncover and bake for 1 hour or until brown and bubbly.
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|Serving Size: 1 recipe (2183g)|
|Recipe Makes: 4|
|Calories from Fat: 1548 (47%)|
|Amt Per Serving||% DV|
|Total Fat 172g||229 %|
|Saturated Fat 91.5g||458 %|
|Monounsaturated Fat 57.2g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 706.7mg||217 %|
|Sodium 7655.2mg||264 %|
|Potassium 7247.4mg||191 %|
|Total Carbohydrate 243.8g||72 %|
|Dietary Fiber 27.9g||112 %|
|Sugars, other 215.8g|
|Protein 199.8g||285 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3326
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