Scalloped Potatoes and Ham

Ready in 2 hours
2 review(s) averaging 5. 100% would make again

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great way to use up leftover ham


Ingredients

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1/2 c. Butter
1/2 c. Flour
2 tsp. Salt
1/4 tsp. Pepper
3 c. milk
3 c. cooked ham; (about 1/2 lb.) cubed
1 lg. Onion; chopped
1 lg. green pepper; chopped
1/2 c. shredded Cheddar cheese; (2 oz.)
5 c. potatoes; (about 2 lbs.) sliced

Original recipe makes 0

 

Preparation

Melt butter over low heat, blend in flour, salt and pepper. Cook 1 minute, stir constantly. Remove from heat - gradually add milk, return to heat - cook until thick and bubbly.

Fold in ham, onion, green pepper and cheese. Pour over potatoes in large bowl. Stir gently - then pour in buttered 13 x 9 inch baking dish - cover with foil. Bake at 350 degrees for 30 minutes. Uncover and bake for 1 hour or until brown and bubbly.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 3326 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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