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Suggest a better description1. Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes. Sprinkle half of the cheese over potatoes. 2. Repeat with remaining potatoes; flour mixture and cheese. 3. Pour scalded milk over last cheese layer. Dot with butter and sprinkle with paprika. 4. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until potatoes are tender and cheese is melted. Variation: If desired, fresh broccoli or cauliflower may be sub- stituted for potatoes. The cooking time will be reduced to 8 to 10 minutes in Step 4. If you prefer to use frozen broccoli or cauli-flower, thaw before using. The cooking time will be reduced to 6 to 7 minutes in Step 4.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 4 | ||
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Calories: 416 | ||
Calories from Fat: 191 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 43.2mg | 13 % | |
Sodium 199.2mg | 7 % | |
Potassium 979.6mg | 26 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 39.4g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
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