Scalloped Potatoes with Goats Cheese and Herbes De Provence - BigOven 175530

Scalloped Potatoes with Goats Cheese and Herbes De Provence

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Scalloped Potatoes with Goats Cheese and Herbes De Provence"

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Ooh how we love this potato dish simply served with a grilled steak (beef or fish). I?m not sure, where this recipe came from, I have a sneaking suspicion that it might have been in Gourmet magazine sometime in the 90?s

"This is a decadently rich, creamy, piece of culinary delight!! Very simple to make and the results were outstanding. I made this for an elderly man who has traveled the world and eaten at many fine restaurants......he was most impressed with these scalloped potatoes. Sooooo good!"

- akin2Bbakin

Ingredients

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1 1/2 cups Whipping cream
1 1/2 cups Chicken Stock
1 cup Dry white wine
1/2 cup Shallots; minced
1 tablespoon Garlic; minced
4 teaspoons Herbes de Provence
3/4 teaspoon Sea salt
285 grams Goat Cheese; soft fresh goats cheese, crumbled
1 3/4 kilograms Potatoes; peeled and thinly sliced

Original recipe makes 8

Servings  

Preparation

Preheat the oven to 400F, 190?c, Gas 7.

Butter a 13 x 9 x 2-inch glass-baking dish, mix the first 7 ingredients in large pan, and bring to simmer over a medium to high heat. Add half of the cheese, whisk until smooth.

Chill the remaining cheese.

Add the potatoes to the pan and bring back to a simmer, transfer the potato mixture to the prepared dish, spreading evenly, cover with foil and bake for 15 minutes.

Uncover and bake until the potatoes are very tender and the liquid bubbles thickly, about 40 minutes. Dot the potatoes with the remaining cheese and bake until the cheese softens, about 5 minutes.

Let cool for 10 minutes before serving.

Serve and Enjoy!

Credits

Added on Award Medal
Calories Per Serving: 382 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is a decadently rich, creamy, piece of culinary delight!! Very simple to make and the results were outstanding. I made this for an elderly man who has traveled the world and eaten at many fine restaurants......he was most impressed with these scalloped potatoes. Sooooo good!
akin2Bbakin 1 year ago
[I posted this recipe.]
Astro-Chef 4 years ago
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