This is a very basic recipe that I have used for years. Has proven to be the best over various others I have tried
Heat oven to 325?F.
Place potato slices in a bowl.
Mix together flour, mustard, salt, pepper and paprika, onion and half the cheese.
Sprinkle over potatoes and mix together with a tossing motion.
Turn potatoes into a deep 1 1/2 quart casserole.
Pour in milk or cream. Sprinkle with cheese.
Cover and bake 1 hour. Uncover and bake about 30 minutes longer or until potatoes are fork tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 360 | ||
Calories from Fat: 150 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 54.4mg | 17 % | |
Sodium 125.2mg | 4 % | |
Potassium 1011.7mg | 27 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 39g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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