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Suggest a better descriptionPreheat oven to 350 degrees. In a small sauce pan, melt butter over low heat. Mix in the flour and stir until incorporated. Add the milk and stir well with a whisk. Add salt and cayenne pepper for flavor. Continue to cook sauce on low heat until it boils, stirring occasionally with a whisk.
Remove pan from heat and add 1 cup of cheese. Stir well until all the cheese is melted and the sauce is smooth.
Spread half of the thinly sliced potatoes in an 9×9? baking pan that has been sprayed with non-stick cooking spray. Pour half of the cheese sauce over the potatoes. Repeat with the rest of the potatoes and cheese sauce and top with the remaining grated cheese. Sprinkle paprika on top and bake uncovered for 1 hour.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 238 | ||
Calories from Fat: 168 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 55.9mg | 17 % | |
Sodium 269.8mg | 9 % | |
Potassium 122.8mg | 3 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.9g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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