Try this Scalloped Scallops #2 recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 01 May 1996 17:17:27 -0400 From: Bill Stoneman
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Serving Size: 1 Serving (1185g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3572 | ||
Calories from Fat: 1421 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.9g | 211 % | |
Saturated Fat 85.1g | 426 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 19.9g | ||
Cholesterol 505.3mg | 155 % | |
Sodium 10309.2mg | 355 % | |
Potassium 2768.6mg | 73 % | |
Total Carbohydrate 386g | 114 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 362.2g | ||
Protein 147.8g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3572
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