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Suggest a better descriptionSaute celery and onion in butter 5-7 minutes or until onion is tender. Blend in flour, stirring until smooth. Add next 5 ingredients and half of toast cubes. Spoon mixture into lightly greased 1 1/2 quart casserole. Bake at 350 for 30 minutes. Sprinkle with remaining toast cubes. Bake an additional 15-20 minutes.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 90 | ||
Calories from Fat: 25 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 160.5mg | 6 % | |
Potassium 301.8mg | 8 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 12.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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