Top-ranked recipe named "Scallops, Grilled in Lime Marinade"
Try this Scallops, Grilled in Lime Marinade recipe, or contribute your own. "Corn" and "Seafood" are two tags used to describe Scallops, Grilled in Lime Marinade.
Combine lime juice,soy sauce, oregano, pepper and Tabasco in a large bowl. Add scallops and marinate in refrigerator for 1 hour. Spray metal skewers with cooking spray. Drain scallops and reserve liquid. Wrap each scallop in partially cooked bacon and thread onto skewers. Leave room between each scallop. Grill on moderate-high heat or broil in oven. Turn skewers often and baste with reserved marinade. Cook 4-5 minutes. Scallops should be slightly springy to the touch. Scallops can be arranged on a platter and passed as an appetized or served on individual plates as a first course. Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 09:27:10 -0500 From: Sharon
There are no reviews yet for Scallops, Grilled in Lime Marinade. Be the first to review it!
There are no reviews yet. Be the first!