Scallops, Grilled in Lime Marinade - BigOven 51270

Scallops, Grilled in Lime Marinade

Ready in 1 hour

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1 tb Soy sauce, low sodium
3 lb Sea scallops
1 ts Dried Oregano
4 dr Tabasco sauce
1/2 c Fresh lime juice
1/2 lb Bacon; thinly sliced, cooked
1 ts Black peppercorns; Cracked

Original recipe makes 8



Combine lime juice,soy sauce, oregano, pepper and Tabasco in a large bowl. Add scallops and marinate in refrigerator for 1 hour. Spray metal skewers with cooking spray. Drain scallops and reserve liquid. Wrap each scallop in partially cooked bacon and thread onto skewers. Leave room between each scallop. Grill on moderate-high heat or broil in oven. Turn skewers often and baste with reserved marinade. Cook 4-5 minutes. Scallops should be slightly springy to the touch. Scallops can be arranged on a platter and passed as an appetized or served on individual plates as a first course. Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 09:27:10 -0500 From: Sharon Recipe By : Dining by Fireflies

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Calories Per Serving: 280 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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