Scallops and Pasta for Two

Scallops and Pasta for Two

Ready in 45 minutes
5 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Scallops and Pasta for Two"

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Try this Scallops and Pasta for Two recipe, or contribute your own. "Cream" and "Seafood" are two tags used to describe Scallops and Pasta for Two.


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3 tb Butter or margarine
4 Green Onions; chopped
2 Garlic; minced
1/2 lb Scallops
2 tb Fresh basil; minced
3 tb Dry white wine
1/4 c Heavy cream; or milnot
1/2 lb Angel hair; or other thin pasta

Original recipe makes 2 Servings



Melt butter in large skillet and add green onions and garlic. Saute 30 seconds. Add scallops and basil and cook until scallops are heated through, just a minute. Pour in wine.

Cook over medium-low heat until wine is reduces by half, about 3-4 minutes. Stir in cream and heat until warmed through. Cook pasta in salted, boiling water until al dente, maybe 3 minutes. Divide among 2 warmed plates. Spoon equal amounts scallop mixture over top.

Verified by stevemur
Calories Per Serving: 913 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

This was an absolutely delicious recipe, highly recommended.
Jonbates123 4 years ago

Very impressive and simple
Samay 5 years ago

Oh this was good!
lorithegreat 5 years ago

townsendtom 8 years ago

Quick and easy, but tastes like a special dish.
Expat 10 years ago

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