Scallops and Pasta for Two

Scallops and Pasta for Two

Ready in 45 minutes
5 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Scallops and Pasta for Two"

Share it:

Try this Scallops and Pasta for Two recipe, or contribute your own. "Cream" and "Seafood" are two tags used to describe Scallops and Pasta for Two.


Ingredients

Are you making this? 
3 tb Butter or margarine
4 Green Onions; chopped
2 Garlic; minced
1/2 lb Scallops
2 tb Fresh basil; minced
3 tb Dry white wine
1/4 c Heavy cream; or milnot
1/2 lb Angel hair; or other thin pasta

Original recipe makes 2 Servings

Servings  

Preparation

Melt butter in large skillet and add green onions and garlic. Saute 30 seconds. Add scallops and basil and cook until scallops are heated through, just a minute. Pour in wine.

Cook over medium-low heat until wine is reduces by half, about 3-4 minutes. Stir in cream and heat until warmed through. Cook pasta in salted, boiling water until al dente, maybe 3 minutes. Divide among 2 warmed plates. Spoon equal amounts scallop mixture over top.

Verified by stevemur
Calories Per Serving: 913 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Scallops and Pasta for Two

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

This was an absolutely delicious recipe, highly recommended.
Jonbates123 2 years ago
Very impressive and simple
Samay 3 years ago
Oh this was good!
lorithegreat 4 years ago
townsendtom 7 years ago
Quick and easy, but tastes like a special dish.
Expat 9 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free