Scallops and Pasta for Two

Scallops and Pasta for Two

5 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

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3 tb Butter or margarine
4 Green Onions; chopped
2 Garlic; minced
1/2 lb Scallops
2 tb Fresh basil; minced
3 tb Dry white wine
1/4 c Heavy cream; or milnot
1/2 lb Angel hair; or other thin pasta

Original recipe makes 2 Servings



Melt butter in large skillet and add green onions and garlic. Saute 30 seconds. Add scallops and basil and cook until scallops are heated through, just a minute. Pour in wine.

Cook over medium-low heat until wine is reduces by half, about 3-4 minutes. Stir in cream and heat until warmed through. Cook pasta in salted, boiling water until al dente, maybe 3 minutes. Divide among 2 warmed plates. Spoon equal amounts scallop mixture over top.

Verified by stevemur
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Calories Per Serving: 913 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add my review

This was an absolutely delicious recipe, highly recommended.
Jonbates123 4y ago

Very impressive and simple
Samay 5y ago

Oh this was good!
lorithegreat 5y ago

Quick and easy, but tastes like a special dish.
Expat 10y ago

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