Scallops with Garlic, Ginger and Chives - BigOven 51248

Scallops with Garlic, Ginger and Chives

Ready in 1 hour

Top-ranked recipe named "Scallops with Garlic, Ginger and Chives"

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Try this Scallops with Garlic, Ginger and Chives recipe, or contribute your own. "Cheese" and "Appetizers" are two tags used to describe Scallops with Garlic, Ginger and Chives.


Ingredients

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1 ts Vegetable oil
1 ts fresh ginger; Finely chopped
1/4 c Grated Parmesan; fresh
; peeled & finely chopped
1/2 Lemon; juice of
1 lg Garlic
1/4 c Fresh bread crumbs
1/4 c Unsalted butter
1 lb fresh bay scallops *; Small
1 tb Fresh, chives; snipped

Original recipe makes 4

Appetizers  

Preparation

*If you use the larger sea scallops, halve or quarter them. Rinse scallops under running cold water. Drain and toss with lemon juice. In medium heavy skillet, heat butter and oil until sizzling. Add scallops, garlic and ginger; cook briefly for 1 to 2 minutes, turning scallops over once with tongs. Have ready and buttered 4 individual coquille dishes or a medium gratin dish. Place scallops, along with butter-ginger juices into dish; spread evenly. Sprinkle with bread crumbs, chives and, lastly, the Parmesan. Place dish 5" below broiler element and broil just to melt cheese and lightly toast crumbs, 3 to 5 minutes. Serve at once. From _Nancy Enrights Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 54. ISBN 0-88862-788-2. Electronic format by Cathy Harned.

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Calories Per Serving: 800 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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