Delicious.
Melt butter. Add bell peppers zucchini, shallots and garlic. Saute until shallots begin to soften, about 4 min. Mix in capers. Transfer mix. to large baking dish. (Can be made 4 hours ahead). Cool completely Cover; set aside.
Preheat oven to 450?. Mix shrimp into vegetables. Bake until shrimp are cook through, stirring occasionally, about 10 min. Sprinkle with basil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (212g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 234 | ||
Calories from Fat: 210 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.3g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61mg | 19 % | |
Sodium 341.6mg | 12 % | |
Potassium 263.8mg | 7 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 4.7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.