Try this Scandinavian Open-Face Bay Shrimp Sandwich recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig. Serves 4. Bon Appetit August 1993
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Serving Size: 1 Serving (1442g) | ||
Recipe Makes: 1 | ||
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Calories: 1766 | ||
Calories from Fat: 954 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106g | 141 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 30.8g | ||
Polyunsanturated Fat 47.9g | ||
Cholesterol 1780.8mg | 548 % | |
Sodium 3434.7mg | 118 % | |
Potassium 2171.5mg | 57 % | |
Total Carbohydrate 87.6g | 26 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 76.2g | ||
Protein 127.7g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1766
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