Scheiterhaufen (Log Pyre)

Ready in 1 hour

Top-ranked recipe named "Scheiterhaufen (Log Pyre)"

Share it:

Try this Scheiterhaufen (Log Pyre) recipe, or contribute your own. "German" and "Breads" are two of the tags cooks chose for Scheiterhaufen (Log Pyre).


Are you making this? 
4 tb Sugar
125 g Raisins and sultanas (4 1/2
White [French] bread
1 ds Salt
1/4 l Milk (1 cup plus 1 Tbsp)
3 To 4 eggs
1 ts (heaped) cinnamon
75 g Butter (1/3 cup)
6 Sliced rolls or an

Original recipe makes 4 Servings



Mix the milk, eggs, cinnamon and sugar and beat until smooth. Cut the rolls into quarter inch thick slices, dip into the milk mixture, and then arrange in layers in a buttered baking dish. Scatter raisins and sultanas in between the layers. Dribble leftover liquid (if any) on top of the sliced rolls, and then dot the top with small dabs of butter. In order to keep the surface from drying out, cover the top of the dish with aluminum foil. Bake at 350 degrees F for about 30 minutes. Serves 4. From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

Calories Per Serving: 146 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Scheiterhaufen (Log Pyre). Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free