Schinkenfleckerln (Austrian Ham-And-Noodle Casserole )

1 review, 4 star(s). 50% would make again

Ready in 1h

Try this Schinkenfleckerln (Austrian Ham-And-Noodle Casserole ) recipe, or contribute your own.


1/2 c Sour Cream
1/4 ts Pepper
1 md Onion; chopped
2 Eggs; beaten
2 c smoked ham; Diced, fully cooked
8 oz Uncooked wide egg noodles
1/2 ts Caraway seed; (optional)
1/4 c Margarine or butter
1/4 c Bread crumbs

Original recipe makes 1



from Betty Crockers International Cookbook c.1980 Drop noodles into 6 cups rapidly boiling salted water (4 teaspoons salt). Heat to rapid boiling. Cook, stirring constantly, 3 minutes. Cover and remove from heat; let stand 10 minutes. Drain. Stir margarine and onion into noodles. Stir eggs into sour cream. Stir egg mixture, ham, caraway seed and pepper into noodles. Sprinkle bread crumbs evenly in greased 2-quart casserole. Pour noodle mixture into casserole. Sprinkle with paprika. Cook uncovered in 350 degree oven until mixture is set, 40 to 45 minutes. Serve from casserole or unmold onto heated platter. To unmold, loosen edge of noodle around inside rim with knife. Place inverted platter over casserole; invert noodles onto platter. Garnish with parsley if desired. This is traditionally served with buttered broad beans or sliced tomatoes, and followed with a rich Austrian dessert, such as Apple Strudel. Note: I dont add the caraway seed...and if there are left-overs...I add a little milk before re-heating them... Posted to Bakery-Shoppe Digest V1 #491 by "Catherine M. Marler" on Jan 06, 1998

Verified by stevemur
Alert editor   
Calories Per Serving: 4170 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Schinkenfleckerln (Austrian Ham-And-Noodle Casserole )

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Here is a good tip for this recipe, just replace the ham by some jamon iberico de bellota, in case you do not know it this is probably the best ham in the world, it is extremely tasty and healthy (no cholesterol), it comes from a particular breed of swine only found in Spain and Portugal. While it is a bit pricey, the results on the recipe are just amazing. If you want to keep it low budget, buy some Serrano ham which is also great. I always buy my iberico ham online at as it is fresh and delivered to your door.
emilywilson 5y ago

My 13 year old son chose this and made it almost by himself the first time, and we had it again tonight. Very good - I think caraway seeds are needed as this dish is on the bland side. Smoked ham livens it up.
navypier 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free