Schinkenfleckerln (Ham and Noodle Casserole) - BigOven 51347

Schinkenfleckerln (Ham and Noodle Casserole)

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Schinkenfleckerln (Ham and Noodle Casserole)"

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Try this Schinkenfleckerln (Ham and Noodle Casserole) recipe, or contribute your own. "Main dishes" and "Casseroles" are two tags used to describe Schinkenfleckerln (Ham and Noodle Casserole).


Ingredients

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1 Egg; separated
5 oz ham; Boiled, cut into
1 c noodles, cooked; (medium
1 ds Salt
1/4 c Skim milk
1 tb Margarine; melted, divided
1/8 ts Pepper

Original recipe makes 2

Servings  

Preparation

Preheat oven to 375F. In small mixing bowl combine milk, egg yolk, 2 1/2 teaspoons margarine, and the pepper, mixing thoroughly; add ham and noodles and stir well to thoroughly combine. In separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture. Grease 2-cup casserole with remaining margarine and spoon noodle mixture into casserole. Bake until browned on top, 45 to 50 minutes. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

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Calories Per Serving: 415 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My husband is very picky and he liked this dish. I used spaghetti noodles. I think next time, I will try another type of noodle. I think it would taste good with some garlic and maybe some red pepper flakes in it. I liked that it was easy and simple.
Angeldolphine22 5 years ago
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