School Yeast Rolls

1 review, 5 star(s). 100% would make again

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3 tb Dry milk
3 1/4 c Flour
1 pk Dry yeast
9 oz Warm water
2 oz Vegetable oil
3 tb Sugar
1 1/2 ts Salt

Original recipe makes 8



Mix together dry ingredients until well blended. Mix oil and water and add to dry mixture. Stir and mix until a soft dough is formed. Additional flour may be needed. Knead dough and allow it to rise to double in size. Punch down and form into rolls. Place on greased baking sheet and allow to rise again. Bake at 350 degrees for 10 - 12 minutes. Remove from oven and brush with warm butter. Makes about 10 rolls. Per serving: 278 Calories; 8g Fat (26% calories from fat); 6g Protein; 45g Carbohydrate; 2mg Cholesterol; 408mg Sodium NOTES : . Posted to EAT-L Digest 17 Mar 97 by Dot McChesney on Mar 18, 1997

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After making this recipe, I would make just a couple one change, I would brush the butter on the rolls just before putting them in the oven for better browning. I would recommend baking for the full 12 minutes unless you prefer them to be just a bit doughy.
RobertB 6y ago

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