Try this Scones #05 recipe, or contribute your own.
Suggest a better descriptionFrom: morrissey@stsci.edu (Mostly Harmless) Date: Wed, 14 Jul 1993 14:15:36 GMT This was posted on the eat-l mailing list in response to my request for recipes for tea. heat oven to 350 degrees. sift self-rising flour at least once into the mixing bowl. stir soda into buttermilk until it begins to foam. pour into well in center of flour and stir with fork incorporating just enough flour to make a very soft dough. gather into ball and place on lightly floured board. pat or roll into a circle, kneading very lightly. use spatula to cut into 8 or 10 wedges. transfer to greased baking sheet. to give scones a shine, brush with milk; for a golden gleam brush with an egg yolk beaten with a tablespoon of water. bake for 10 to 12 minutes in upper third of oven. wrap in linen napkin, tuck into basket and serve soon. makes 8-10 scones. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 108 | ||
Calories from Fat: 4 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 458.4mg | 16 % | |
Potassium 69.4mg | 2 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 21.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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