Scotch –A- Roo’s

4 reviews, 4.5 star(s). 100% would make again

Ready in 10 minutes

Rice Crispie treats with a twist

Ingredients

1 cup Sugar
1 cup white karo syrup
1 cup peanut butter
6 cups cups rice krispies
1 6-oz package semi-sweet chips
1 6-oz package butterscotch chips

Original recipe makes 30

Servings  

Preparation

1. Spray 13x9 pan with Pam.

2. Measure rice krispies into large mixing bowl and set aside.

3. Put sugar & karo in a large pot. Bring to small boil,

at the sight of 1st bubble, turn off heat and remove pot from stove.

4. Stir in peanut butter.

5. Pour mixture into bowl with rice krispies, mix well.

6. Pour into pan.

7. Melt chips together in microwave, start with 1 min, stir, do 2nd min, stir and repeat until melted, do not over cook or will burn.

8. Spread mixture on top of krispie mix.

9. Let completely cool before cutting.

Verified by stevemur
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Calories Per Serving: 161 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

Great for pot lucks! My husband is the only person I have ever met who doesn't love these.
Keleynal 3y ago

I love eating and making these but everytime I go and make them the rice crispys don't stick together... How does that happen? How do I stop it from happening again...
Smithe329 4y ago

It is one 6 ounce package of the chocolate and one 6 ounce package of the butterscotch. The recipe ingredients does not indicate the number of ounces.
kkosobud 8y ago

An easy to make crowd pleaser ! [I posted this recipe.]
cjbet 8y ago

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