Super spicy chilli jam that goes really well with cold meats, burgers, pork pies and loads more.
***TIP***You can change the spiciness by changing the ratio of the chillis. I've also made it with 50g Scotch Bonnet/100g standard chillis. Just try to keep the weight to roughly 150g
1. Put vinegar and sugar into a large, high-sided saucepan over a low heat to dissolve sugar
2. Put all other ingredients into a food processor and blitz until paste-like(or to desired texture)
3. Once the sugar has dissolved in vinegar, CAREFULLY add the contents of food processor into the vinegar/sugar mixture
4. Bring to a boil then turn heat to a rolling boil for around 20 mins.
NOTE: Keep an eye on jam at this point and if it boils too high in the pan, remove from the heat for a sec to settle it down again.
5. After about 20 mins or so, use a spoon to put some jam mixture from the pot onto a plate. After 2 mins, test jam on plate to see if it is starting to set. If it is, your jam's ready. Just transfer your jam to sterilized jars and allow to cool/set. If it isn't ready yet, give it another 5 mins and try again.
Sterilizing methods: http://www.theorganicprepper.ca/canning-101-jar-prep-12152012
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (63g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 143 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.8mg | 1 % | |
Potassium 53.3mg | 1 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 34.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.