Try this Scotch Eggs #2 recipe, or contribute your own.
Suggest a better descriptionCoat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb mixture.Heat oil (1 1/2 to 2") in a 3 quart saucepan to 360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or cold.Serves 8.
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 8 | ||
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Calories: 672 | ||
Calories from Fat: 419 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 1362.2mg | 419 % | |
Sodium 917.5mg | 32 % | |
Potassium 585.6mg | 15 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 12.1g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
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