Try this Scotch Eggs recipe, or contribute your own.
Suggest a better descriptionHard-boil the eggs by placing in a pan of cold water and heating slowly until it starts to simmer. Do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 minutes. Place in cold water and shell when eggs are quite cold. Dip in seasoned flour. Cover with sausage meat, then dip in beaten egg and coat with bread crumbs, pressing crumbs well in. Fry in deep fat or oil (375 deg. F.) until golden brown. Drain, and cut in halves. Serve hot or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (637g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 1123 | ||
Calories from Fat: 752 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 83.5g | 111 % | |
Saturated Fat 28.5g | 142 % | |
Monounsaturated Fat 34.2g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 2312.6mg | 712 % | |
Sodium 1542.8mg | 53 % | |
Potassium 992.5mg | 26 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.4g | ||
Protein 86.4g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.