Scotcharoos

Scotcharoos

Ready in 15 minutes
5 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Scotcharoos"

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"Simple, super easy to make, and Mmm, Mmm, Good! These rich treats turned out soft and chewy and were loaded with yummy peanut buttery, chocolate-butterscotchy goodness. The only changes we made were to use crunchy peanut butter instead of creamy and to line the pan with buttered parchment paper (leaving a bit hanging over the edges) making it easy to lift the whole thing out of the pan for much easier cutting. These would make a great, albeit very sweet, alternative to regular rice krispy treats."

- sgrishka

Ingredients

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1 cup sugar
1 cup Corn syrup
1 1/2 cup Peanut butter
6 cup rice krispies
1 cup Chocolate chips
1 cup butterscotch chips

Original recipe makes 12 Servings

Servings  

Preparation

Combine sugar and syrup in large pot. Cook over medium heat till it boils. Remove from heat, stir in peanut butter. Mix well. Add Rice Krispies or Special "K" and stir well. Press into buttered 9 x 13 pan. Melt chips with 1 tablespoon water. Spread over pressed mixture. Cool. Cut into bars.

Per Serving (excluding unknown items): 6141 Calories; 254g Fat (34.3% calories from fat); 116g Protein; 949g Carbohydrate; 34g Dietary Fiber; 15g Cholesterol; 3603g Sodium.

Credits

Added on Award Medal
Verified by stevemur

Peanut butter, Chocolate and Butterscotch...how can you go wrong!! photo by sgrishka sgrishka

Calories Per Serving: 495 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Do not melt chips with water. It will cause the chocolate to become lumpy.
Jeanapasternak 2 years ago
Hi Mommaman, the recipe was posted as 1 recipe per serving, thus boosting the calorie count really high. We've adjusted it to an estimated 12 servings per recipe, bringing the calories per serving in at about 500.
stevemur 3 years ago
Are you sure on the calorie count for one serving?
Mommaman 3 years ago
Simple, super easy to make, and Mmm, Mmm, Good! These rich treats turned out soft and chewy and were loaded with yummy peanut buttery, chocolate-butterscotchy goodness. The only changes we made were to use crunchy peanut butter instead of creamy and to line the pan with buttered parchment paper (leaving a bit hanging over the edges) making it easy to lift the whole thing out of the pan for much easier cutting. These would make a great, albeit very sweet, alternative to regular rice krispy treats.
sgrishka 3 years ago
[I posted this recipe.]
danjodavidson 4 years ago
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