Combine sugar and syrup in large pot. Cook over medium heat till it boils. Remove from heat, stir in peanut butter. Mix well. Add Rice Krispies or Special "K" and stir well. Press into buttered 9 x 13 pan. Melt chips with 1 tablespoon water. Spread over pressed mixture. Cool. Cut into bars.
Per Serving (excluding unknown items): 6141 Calories; 254g Fat (34.3% calories from fat); 116g Protein; 949g Carbohydrate; 34g Dietary Fiber; 15g Cholesterol; 3603g Sodium.
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 82 (17%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 1.7mg||1 %|
|Sodium 251.7mg||9 %|
|Potassium 120.7mg||3 %|
|Total Carbohydrate 105.6g||31 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 104.2g|
|Protein 3.6g||5 %|
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Calories per serving: 495
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