Super Yum
1) Cook on stovetop sugar and corn syrup until it bubbles. Remove from heat.
2) Stir in peanut butter and rice krispies
3) Press into a buttered 9 x 13 pan
4) Melt chocolate chips and butterscotch chips in microwave.
5) Spread over Rice Krispie mixture cool in refrigerator until firm. Cut and enjoy.
Tip: Are able to freeze if this batch size is too big.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 651 | ||
Calories from Fat: 235 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 50.1mg | 15 % | |
Sodium 362.8mg | 13 % | |
Potassium 113.2mg | 3 % | |
Total Carbohydrate 106.8g | 31 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 105.6g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 651
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