Try this Scotland Oat Bread recipe, or contribute your own.
Suggest a better descriptionPlace in pan according to custom. *May use vegetable oil. Adapted from Bread in Half the Time pg. 264
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Serving Size: 1 Serving (1180g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3673 | ||
Calories from Fat: 373 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 7.3mg | 2 % | |
Sodium 119.7mg | 4 % | |
Potassium 3335.6mg | 88 % | |
Total Carbohydrate 723.8g | 213 % | |
Dietary Fiber 75.5g | 302 % | |
Sugars, other 648.4g | ||
Protein 172.3g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3673
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