Try this Scottish Oatmeal Stuffing recipe, or contribute your own.
Suggest a better descriptionMy Scottish grandmother was a fine lady (and artist), yet had few recipes to hand down. This one is worth sharing. Now that Thanksgiving is around the bend, heres a great (although hardly low fat) and simple stuffing recipe she used to make. Combine all ingredients in a bowl with your hands. Form into a ball. Tie in clean cloth (we used to cut up a old clean undershirt -- please no fabric softener -- gives weird taste) with rope. Simmer tied up ball of stuffing one hour in broth. Let it sit and get cold (you can prepare a day ahead). Tastes best reheated. Zap it in the microwave before serving. The secret is the undershirt, although purists may want to substitute cheesecloth etc. WORTHING@IX.NETCOM.COM (RW/JW ) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 8 | ||
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Calories: 338 | ||
Calories from Fat: 141 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 5mg | 0 % | |
Potassium 272.7mg | 7 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 37.8g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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