Scottish Shortbread Cookie - BigOven 51502

Scottish Shortbread Cookie

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Scottish Shortbread Cookie"

Share it:

Try this Scottish Shortbread Cookie recipe, or contribute your own. "Butter" and "Cookies" are two tags used to describe Scottish Shortbread Cookie.


Are you making this? 
1/4 c Confectioners sugar
2 1/2 Sticks butter; refrigerated
2 1/2 c All purpose flour
1/4 c Granulated sugar

Original recipe makes 48



From: (William T Hays) Date: 14 Nov 1994 19:56:01 -0500 Preheat oven to 275F. Place sugars in food processor and process until very fine. Add butter; pulse until sugar disappears. Add fllour; pulse until no dry flour particles remain. (Mixture will be moist and crumbly.) Place in plastic bag and press together to form dough; knead lightly until dough holds together. Remove from bag. Shape dough into i-inch balls, Place on unbuttered cookie sheets 2 inches apart. Flatten each with a cookie press, fork. or the bottom of a glass lightly moisened with water. Bake 45 minutes to 1 hour or until pale golden. Remove from cookie sheets; cool completely on wire racks. Yields: about 4 dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From archives. Downloaded from G Internet, G Internet.

Verified by stevemur
Calories Per Serving: 71 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Scottish Shortbread Cookie

I'd rate it:

sign in to add your comment

Learn more


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free