Preheat oven to 375? Mix by hand. Spread in jelly roll pan. Poke with fork. Bake 20-25 minutes and cut while warm.Turn down to 300? if necessary to bake longer til just slightly browned.
Or
Roll dough on parchment and cut with cookie cutters. Sprinkle with sugar. Bake for about 10 minutes until barely turnng brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (636g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 3133 | ||
Calories from Fat: 1685 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.3g | 250 % | |
Saturated Fat 117g | 585 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 1313.1mg | 45 % | |
Potassium 417mg | 11 % | |
Total Carbohydrate 329.7g | 97 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 320.6g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3133
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