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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 582 | ||
Calories from Fat: 100 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 50.9mg | 16 % | |
Sodium 1068.1mg | 37 % | |
Potassium 520mg | 14 % | |
Total Carbohydrate 96.6g | 28 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 88.2g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
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