Try this Scrambled Eggs Burrito recipe, or contribute your own.
Suggest a better descriptionFry the slice of bacon until brown and crisp. Chopped bacon into small bits. Liberally spray a medium saucepan with cooking spray. Chop the tomato and set aside. In a small bowl beat 2 eggs. Add bacon and tomato to eggs and blend well. Pour this mixture into the saucepan. Add favorite seasonings. Cook until sides of eggs are forming and cooked and stir. Add shredded cheese and continue to stir until completely cooked. Warm tortillas in microwave for 10 seconds. Spoon the eggs in the middle of each tortillas and wrap tight.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 330 | ||
Calories from Fat: 239 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 453.3mg | 139 % | |
Sodium 554.5mg | 19 % | |
Potassium 341.2mg | 9 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.4g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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