Scrambled Eggs on Toast

Scrambled Eggs on Toast

Ready in 20 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Scrambled Eggs on Toast"

Share it:

This is a simple but satisfying breakfast dish in which you can use your favorite ingredients.


Are you making this? 
4 Eggs
1 Bread; nice Italian or French loaf, sliced medium thick, approx. 4” in
1 Milk; water or sour cream
1 Herbs; (fresh or dried Herbes de Provence)
Salt and pepper; (optional: truffle salt)
1 Olive oil
Shallots and garlic
Vegetables; (optional: like mushrooms asparagus or artichokes)
1 goat cheese; Crumbled

Original recipe makes 2



1. Preheat grill pan or broiler.

2. Rub cut garlic clove on bread, drizzle with olive oil and sprinkle with salt. Grill until lightly browned, approx. 2 minutes.

3. Crack eggs into bowl and beat lightly with fork; add a little water, milk or sour cream to thin and fluff; add salt, pepper, herbs and combine.

4. Meanwhile, melt butter in saucepan and sauté shallots until soft; add vegetables if using and sauté for a few minutes.

5. Pour egg mixture into pan and cook over medium heat, stirring gently until eggs are almost set.

6. Sprinkle with cheese and continue to cook until eggs are completely set to desired degree of doneness. Spoon on top of grilled bread and serve open-face.


Added on Award Medal
Calories Per Serving: 459 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Scrambled Eggs on Toast

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I posted this recipe.]
PGPR 7 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free