Scrambled Eggs with Cottage Cheese

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1/4 c milk
3/4 c Cottage cheese
1 tb Cooking oil
4 sl Toast
1/2 ts Salt
6 Eggs; slightly beaten

Original recipe makes 4



Heat oil in fry pan. Stir seasonings and milk into eggs. Pour into fry pan and cook slowly, stirring occasionally. When eggs are thickened, mix in the cottage cheese. Serve at once on toast. This tastes great served with hash brown potatoes and cherry pie.

Verified by stevemur
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Calories Per Serving: 689 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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