Heat oil in fry pan. Stir seasonings and milk into eggs. Pour into fry pan and cook slowly, stirring occasionally. When eggs are thickened, mix in the cottage cheese. Serve at once on toast. This tastes great served with hash brown potatoes and cherry pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (453g)|
|Recipe Makes: 4|
|Calories from Fat: 383 (56%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 1588.2mg||489 %|
|Sodium 870mg||30 %|
|Potassium 616.9mg||16 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 18.8g|
|Protein 56.3g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 689
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!