Scrambled Eggs with Cream Cheese And Scallions

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2 oz Cream cheese; cut into bits, softened
4 Scallions; chopped fine
1 tb Unsalted butter
4 lg Eggs

Original recipe makes 1



In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through. Serves 2. Gourmet May 1991

Verified by stevemur
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Calories Per Serving: 5163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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