Scrambled Eggs with Cream Cheese And Scallions - BigOven 129217

Scrambled Eggs with Cream Cheese And Scallions

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Scrambled Eggs with Cream Cheese And Scallions"

Share it:

Try this Scrambled Eggs with Cream Cheese And Scallions recipe, or contribute your own. "Cheese" and "May 1991" are two tags used to describe Scrambled Eggs with Cream Cheese And Scallions.


Ingredients

Are you making this? 
2 oz Cream cheese; cut into bits, softened
4 Scallions; chopped fine
1 tb Unsalted butter
4 lg Eggs

Original recipe makes 1

Servings  

Preparation

In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through. Serves 2. Gourmet May 1991

Verified by stevemur
Calories Per Serving: 5163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Scrambled Eggs with Cream Cheese And Scallions

I'd rate it:


sign in to add your comment

Learn more

Scallion

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free