Scrambled Eggs with Cream Cheese And Scallions

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Scrambled Eggs with Cream Cheese And Scallions"

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Try this Scrambled Eggs with Cream Cheese And Scallions recipe, or contribute your own. "Cheese" and "May 1991" are two tags used to describe Scrambled Eggs with Cream Cheese And Scallions.


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2 oz Cream cheese; cut into bits, softened
4 Scallions; chopped fine
1 tb Unsalted butter
4 lg Eggs

Original recipe makes 1



In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through. Serves 2. Gourmet May 1991

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Calories Per Serving: 5163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Anthonyc 5 years ago

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