Try this Scrambled Eggs recipe, or contribute your own.
Add buttermilk, salt, and pepper; mix well. Melt butter in a large skillet. add eggs and cook to desired doneness while stirring constantly. Recipe By : Anne Christian
timgraham1 2y agoNever thought to use buttermilk before this recipe, but it turned out to be a great addition. Would really like for the salt and pepper to be in measurement form, but I just added 1 tablespoon of garlic salt along with the salt and pepper, and they tasted awesome.
Kelleohara 8y ago1 cup buttermilk = 1 cup milk 1 T vinegar or lemon juice; let stand 10 minutes.
nfirwin 8y ago