Scrambled Eggs

Scrambled Eggs

2 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Scrambled Eggs recipe, or contribute your own.

Ingredients

1/3 c Buttermilk
12 Eggs; beaten
2 tb Butter
Salt and pepper; to taste

Original recipe makes 6

Servings  

Preparation

Add buttermilk, salt, and pepper; mix well. Melt butter in a large skillet. add eggs and cook to desired doneness while stirring constantly. Recipe By : Anne Christian

Verified by stevemur
Alert editor   

this is my photo not my recipe, CCheryl
CCheryl

Calories Per Serving: 754 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Scrambled Eggs

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

Never thought to use buttermilk before this recipe, but it turned out to be a great addition. Would really like for the salt and pepper to be in measurement form, but I just added 1 tablespoon of garlic salt along with the salt and pepper, and they tasted awesome.
timgraham1 2y ago

1 cup buttermilk = 1 cup milk 1 T vinegar or lemon juice; let stand 10 minutes.
Kelleohara 8y ago

nfirwin 8y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free