Mix first five ingredients. Stir in the next four ingredients. In another bowl, beat eggs, oil and vanilla. Stir into the flour mixture until batter is "just" combined. Spoon into well-greased muffin cups, fill to top. Bake at 350 deg F for 20 minutes. Recipe by: Suzy Lewis Posted to Bakery-Shoppe Digest V1 #230 by "Lewis"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 123 (28%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 39.9mg||12 %|
|Sodium 203.5mg||7 %|
|Potassium 138.7mg||4 %|
|Total Carbohydrate 78.9g||23 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 77.2g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 442
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