Sea Bass Almondine

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sea Bass Almondine"

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Try this Sea Bass Almondine recipe, or contribute your own. "Butter" and "Seafood" are two tags used to describe Sea Bass Almondine.

"Absolutely gorgeous! I did this with baby new potatoes plus mange tout and baby sweetcorn. I rarely cook but my new year's resolution was to start cooking on Saturdays. This was my first selection and was a great choice. Thanks!"

- davidwcooke

Ingredients

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Flour
Salt to taste
2 lb Sea bass fillets
Black Pepper; to taste
Fresh Lemon Juice
Chopped parsley
6 tb Butter
2/3 c almonds; Slivered blanched

Original recipe makes 1

Servings  

Preparation

Dip fillets in lemon juice, then in flour; saute in butter until delicately browned on both sides. Remove to heated platter. Add almonds to pan & brown very quickly; add salt & pepper to taste, a dash of lemon juice & parsley. Pour almond mixture over hot fillets; serve at once. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Calories Per Serving: 2123 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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wheizz 8 months ago
Absolutely gorgeous! I did this with baby new potatoes plus mange tout and baby sweetcorn. I rarely cook but my new year's resolution was to start cooking on Saturdays. This was my first selection and was a great choice. Thanks!
davidwcooke 5 years ago
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