Your market basket loaded with produce, olive oil, and fish, you saunter home to your idyllic farmhouse and marinate the vegetables. The following evening, you invite your friends over. Berets optional.
Read More http://www.epicurious.com/recipes/food/views/Sea-Bass-with-Marinated-Vegetables-242301#ixzz2cw5o1GJJ
See original recipe: http://www.epicurious.com/rec...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (289g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1002 | ||
Calories from Fat: 976 (97%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 108.4g | 145 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1396.2mg | 48 % | |
Potassium 404.6mg | 11 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 7.8g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1002
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.