Source: Muellers Pasta Box
Cook pasta according to the package, adding broccoli the last 2 minutes of cooking time.
Drain, cover and set aside.
Heat olive oil in a large skillet; add garlic, basil, rosemary and tomatoes.
Cook 1 minute.
Add wine and reduce by 1/2. Add broth.
Toss in broccoli and pasta; stir until heated through.
Add cheese and season to taste with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 245 | ||
Calories from Fat: 147 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 507.6mg | 18 % | |
Potassium 879.7mg | 23 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 12.6g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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